Meat Sambousek
Meat Sambousek

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat sambousek. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here's my recipe for the best Sambousek dough and fillings you've ever had. So many recipes for Sambousek so I posted the dough recipe I liked and worked best for me after trying several and some favorite traditional fillings. Who doesn't love the mezze style of meals, the congeniality of sharing food, the Rissoles à la viande ou Sambousek.

Meat Sambousek is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Meat Sambousek is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat sambousek using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat Sambousek:
  1. Prepare For the dough:
  2. Prepare 3 cups flour
  3. Prepare 1/2 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
  4. Get 3/4 cup warm milk
  5. Get 1/4 cup warm water
  6. Take 1/4 cup vegetable oil
  7. Prepare 1 teaspoon salt
  8. Prepare For the filling:
  9. Prepare 500 g ground beef
  10. Get 2 medium onions, grated
  11. Take 2 tablespoons parsley, chopped
  12. Make ready 1/4 cup raw pine nuts
  13. Prepare 3 tablespoons vegetable oil
  14. Prepare 1 teaspoon salt
  15. Make ready 1/2 teaspoon black pepper
  16. Prepare 4 cups Vegetable oil for frying

Chop the onion and fry it in a little oil until it is golden, then add the minced meat and brown it well. Sambousek also pronounced Samboosak, or Sambousak is a small meat pie, served as mezze (appetizer) or snack. Sambousek is pretty popular in Egypt. Traditionally, Sambousek is usually shaped like a half moon, however, I've seen them shaped as triangles as well and other shapes.

Instructions to make Meat Sambousek:
  1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
  2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
  5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
  6. Remove and drain on a kitchen absorbent paper.
  7. Serve hot or at room temperature.

ANKO is Taiwan high quality Sambousek machine manufacturer and Sambousek production turnkey provider. Served with hommous, tabouleh, one piece meat sambousek, one piece falafel, some salad, and can drink. Crunchy on the outside and savory aromatic meat filling on the inside. These Middle Eastern Sambousek Egg Rolls are BURSTING with flavor! Lebanese meat pies, ливанские мясные пирожки, ground beef recipe, Arabic recipe, арабские рецепты.

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