若鮎 Wakaayu
若鮎 Wakaayu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 若鮎 wakaayu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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若鮎 Wakaayu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 若鮎 Wakaayu is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 若鮎 Wakaayu:
  1. Make ready Koshian （Smooth sweet bean paste ）
  2. Take 〈Dough〉
  3. Prepare 1 egg
  4. Prepare 50 g Suger
  5. Get 1 teaspoon Honey
  6. Get ★ 1 teaspoon Baking soda
  7. Prepare ★ 2 tablespoon Water
  8. Get 60 g Cake flour
  9. Get Dash salad oil
  10. Prepare 〈Gyuhi（soft mochi）〉
  11. Take 20 g Shiratamako（Glutinous rice flour）
  12. Make ready 2 tablespoon Water
  13. Make ready 2 tablespoon Suger
  14. Prepare 2 teaspoon Starch
Instructions to make 若鮎 Wakaayu:
  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
  5. Microwave for 40 sec, toss, and microwave for 20 sec again.
  6. Dust Gyuhi with starch, and devide in 12.
  7. Add 1 tablespoon of water to the dough and mix it.
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
  9. Put Koshian and Gyuhi on the dough, and fold in half.
  10. Draw a pattern on it with heated iron stick.
  11. Enjoy!

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