Cajun chicken and sausage Alfredo
Cajun chicken and sausage Alfredo

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken and sausage alfredo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cajun chicken and sausage Alfredo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cajun chicken and sausage Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

This is how I make my Cajun chicken and sausage Alfredo if you have any questions about the recipe just comment down below and I will get back to you. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken and sausage Alfredo:
  1. Get 1 lb chicken
  2. Take 14 oz sausage
  3. Take 4 cloves
  4. Make ready 4 tbsp oil (olive oil is better)
  5. Make ready 1 qt chicken broth
  6. Prepare 2 1/2 heavy cream
  7. Get 1/2 tbsp salt
  8. Prepare 1 tbsp pepper
  9. Take 1 lb penne pasta dried
  10. Take 1 cup italian leaf parsley
  11. Take 4 oz parmesan cheese
  12. Make ready 1 1/2 tbsp Cajun seasoning
  13. Get 1/2 tbsp seasoning salt

Fork up these savory slices of SMOKY SAUSAGE and juicy chunks of TENDER GRILLED CHICKEN (white meat only, please and thanks). Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. I added zucchini (lots of zucchini), sauteed mushrooms, and andouille sausage to this, and increased the amount of sauce and it was fantastic! Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.

Instructions to make Cajun chicken and sausage Alfredo:
  1. In a large pot heat oil over medium heat
  2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
  3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
  4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
  5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
  6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!

View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient. Add sausage and continue to cook until. Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. Cajun Chicken with Roasted Garlic Alfredo PastaI am homesteader. shaved Parmesan, cajun seasoning, roasted garlic, boneless, skinless. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

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