Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's croissant pockets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Brad's croissant pockets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brad's croissant pockets is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's croissant pockets:
- Prepare 1 lb very lean ground beef
- Take 1/4 lb Applewood smoked bacon
- Make ready 1 small shallot, chopped
- Take 1 tbs minced garlic
- Prepare 2 tbs balsamic vinegar
- Prepare 2 tbs ketchup
- Take 2 tbs steak sauce
- Make ready 1/4 cup port wine
- Get to taste Salt and pepper
- Get 2 tubes croissant dough
- Make ready Shredded swiss cheese
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Steps to make Brad's croissant pockets:
- Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
- Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
- Add beef and just brown.
- Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
- Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
- Spoon about a half cup onto each square. Top with shredded cheese.
- Do the same with the next tube of dough. Top each square and press the edges.
- Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy
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