Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something which I have loved my entire life.
Thai recipe for Fried Chinese Chive Cakes. How it's really made in Thailand. Garlic Chive Cake Recipe (Noum Ka Chai).
To get started with this particular recipe, we must prepare a few components. You can cook kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Get 300 g garlic chives
- Get 2 tsp salt
- Get 2 T vegetable oil
- Take 1 t baking soda
- Get 1 t sesame oil
- Get 1 T oyster sauce
- Get 2 t pepper
- Prepare Flour dough:
- Make ready 1 c rice flour
- Make ready 1/2 c tapioca flour
- Make ready 1/4 c arrowroot flour
- Prepare 1 c boiling water
- Get Dipping Sauce:
- Get 3 T sweet soy sauce
- Take 1 T light soy sauce
- Take 1 T sriracha sauce
- Get 1 t crashed chili
- Make ready 2 T vinegar
- Get Extra vegetable oil for brushing
Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.
So that’s going to wrap this up with this exceptional food kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
