Delicious Meat Samosa
Delicious Meat Samosa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious meat samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Meat Samosa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Delicious Meat Samosa is something which I have loved my whole life.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! In this video I will show you how to makes samosa dough and pastry including folding and deep frying.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Meat Samosa:
  1. Take 60 phyllo dough, sheets
  2. Get 1 kg ground beef
  3. Get 2 onions, chopped
  4. Take 400 g green peas
  5. Make ready 2 carrots, grated
  6. Get 9 tablespoons parsley, chopped
  7. Make ready 1/2 teaspoon allspice
  8. Take 1 teaspoon turmeric
  9. Take 1 teaspoon cayenne, ground
  10. Prepare 1 teaspoon salt
  11. Make ready vegetable oil
  12. Get salt and pepper to taste

Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. As usual I es generous with my spices.

Instructions to make Delicious Meat Samosa:
  1. Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
  2. Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
  3. To do the samosi: cut the phyllo sheets into 6 cm wide strips.
  4. Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
  5. Repeat the process for the remaining sheets and filling.
  6. Fry in heated oil till the samboosak are golden.
  7. Serve hot.

I LOVED the option to make as a pie - my family. Piping hot samosas are a popular Iftaar item every Ramzan. * If you wish to make the samosa dough yourself, read the recipe below. Tips for the perfect filling, wrapping and frying are also given. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa.

So that is going to wrap it up for this exceptional food delicious meat samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!