Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian sausage potato cream soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Italian Sausage Potato Cream Soup is something which I have loved my entire life.

One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference.

To begin with this particular recipe, we have to first prepare a few components. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Prepare 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Get 2 ounces butter
  3. Get 1 each leek - whites only- washed well – finely diced
  4. Get 1 each small onion – finely diced
  5. Take 5 cloves garlic – finely chopped
  6. Get 1/2 cup flour
  7. Make ready 40 ounces chicken stock
  8. Make ready 1/8 teaspoon thyme
  9. Take 1/2 teaspoon fennel seed
  10. Make ready 8 fluid ounces cream
  11. Get 1 teaspoon salt
  12. Get 1/4 teaspoon pepper
  13. Make ready 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Take 1 cup parmesan cheese
  15. Get 3 tablespoons parsley - chopped fine

Imperfect Foods Clam Chowder with Garlicky BreadSeconds. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it!

Instructions to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage. I like to use Turkey Sausage to keep it a little more lean. You can add mild, spicy or sweet sausage too, it doesn't matter! 🙂 The sausage is added to sauteed carrots, potato, onion. Sausage & Spinach Stuffed Shells with Garlic Cream Sauce. Sausage Steam Pot with Potatoes & Cabbage.

So that is going to wrap it up for this special food italian sausage potato cream soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!