Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick homemade fried pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make homemade fried pies. Breakfast, how to prepare delicious and fast dinners, how to prepare light and fantastic dishes for a festive table, how to prepare a quick and delicious salad, how. Fried pie is a delicious treat to pair with your next meal.
Quick homemade fried pies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick homemade fried pies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have quick homemade fried pies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick homemade fried pies:
- Take 1 cup flour
- Prepare 8 frozen biscuits(not the flakey ones)
- Make ready 2 tablespoons per pie of your favorite chilled filling
- Take 2 table spoons Water to seal the dough, brushed on the outer seam
- Make ready Pizza cutter to trim and seal the edges
- Prepare Several cups Vegetable oil at 350 degrees
- Take Powered sugar for presentation
So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. If you're looking for a quick and fun recipe to try? I'd highly suggest giving these mini cinnamon sugar bites of heaven a try!
Instructions to make Quick homemade fried pies:
- Defrost as many frozen biscuits as you need, each one = 1 pie.
- Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
- If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
- Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
- Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
- Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
- This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.
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