Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, reverse puff pastry pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Reverse Puff Pastry Pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Reverse Puff Pastry Pizza is something which I have loved my whole life.
There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. What's great is this dish can be. Gently run a palette knife around the edge of the pastry to loosen, then carefully turn out onto a board.
To get started with this recipe, we have to prepare a few components. You can cook reverse puff pastry pizza using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Reverse Puff Pastry Pizza:
- Get 1/2 pack Puff Pastry dough
- Make ready 1 Onion
- Get 1 Tomato
- Take 1 Bellpepper green
- Prepare 1 Bellpepper red
- Make ready 1 Carrot
- Take 1/2 Brinjal
- Make ready 1/2 cup Chicken Chunks cooked
- Get 1/4 cup Black Olives
- Prepare 1/4 cup Cabbage shredded
- Make ready 1/2 cup Mozarella cheese
- Make ready 1 Tbsp Springonion chop (green only)
- Prepare 1 Red Chilli finely chop
- Get 1 Tbsp Olive oil
- Make ready 1/2 tsp Paprika powder
- Take 1 Egg for basting
- Prepare Pinch Salt (to taste)
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Steps to make Reverse Puff Pastry Pizza:
- Wash all vegies.peel carrot & cut in rounds or dice.cut bellpepper in cubes after deseeding.shred cabbage.take out layers of onion.
- Take oven proof dish & spread all veggies inside.peel brinjal & cut in bite size chunks.add brinjal lastly in tray so to avoid rusting.sprinkle olive oil over veggies.sprinkle salt & paprika powder as well.
- Add chicken chunks.toss once & keep tray in preheated oven for 15 min.
- Roll out puff pastry sheet according to size of dish.take out dish from oven.spread puff pastry sheet over it.
- Brush with eggwash.keep in oven for 20-25 min.check out in between as well
- When the pastry turns golden.take out from oven.turn it upside down in another tray.
- Sprinkle cheese over pizza.keep in oven for 3-5 min till cheese melts.
- Sprinkle finely chop springonion & red chilli over cheese.Enjoy very yummy new style reverse puff pastry pizza.2 pizza trays can easily be made with 1 pack of puffpastry dough.
Instead of a heavier dough, these pizza turnovers have a light and flaky puff pastry crust. Filled with pepperoni, mozzarella and Italian sauce, these. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to Puff Pastry Pepperoni Pizza. Place the two sheets of puff pastry on a parchment paper lined baking tray. Follow our simple pastry recipe to make a delicious Friday Night Puff Pastry Pizza that is full of flavour!
So that is going to wrap this up with this exceptional food reverse puff pastry pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
