Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brads cajun prawns with sausage and grits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.
Brads Cajun prawns with sausage and grits is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brads Cajun prawns with sausage and grits is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brads Cajun prawns with sausage and grits:
- Prepare 2 tbs butter
- Take 1 small sweet onion, chopped
- Get 1 yellow bell pepper, chopped
- Get 1 tsp minced garlic
- Get 1/4 cup white wine
- Make ready 1 andouille sausage
- Get 1 pint heavy cream, divided
- Prepare 2 cups shredded pepper jack, divided
- Take 2 lbs 21-30 count prawns, peeled
- Prepare 4 tbs Cajun spice
- Prepare For the grits
- Get 2 cups water
- Make ready 1 tbs butter
- Take 1 cup dry grits
- Get 3 tsp granulated chicken bouillon
- Take Ground black pepper
We love the Cajun flavor of these grilled shrimp kabobs. Serve it over rice or grits for an authentic low-country meal. Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick.
Steps to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
- When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
- Add prawns and simmer until they are just done.
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.
Stir in chicken broth, salt, and pepper, stirring to loosen particles from bottom of skillet. Bring to a light boil over medium-high heat. Ingredients: Grits Butter Flour Green Bell Pepper Onion Smoked Sausage Fresh Shrimp Celery Chicken Broth Fresh Parsley Cajun Seasoning *Shrimp and Sausage. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! I just add them in first, and add the other ingredients on top.
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