Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mackerel fish sambal puff pastry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mackerel fish sambal puff pastry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mackerel fish sambal puff pastry is something which I’ve loved my entire life. They’re nice and they look fantastic.

  • Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

To begin with this recipe, we have to prepare a few ingredients. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Get Puff pastry (ready roll)
  2. Get 1 Mackerel in tomato puree (can)
  3. Make ready Onion 1 diced
  4. Take 1 tsp Garlic & Ginger paste
  5. Get Curry leaves few
  6. Prepare 2 tbls Kashmiri chilli powder
  7. Get 1 tbls Garam masala
  8. Take 1 tsp Turmeric powder
  9. Take to taste Salt
  10. Get to taste Sugar
  11. Prepare Lemon juice

It is perfect to serve on the side or to use it as an ingredient in cooking. It is spicy and packs with umami flavor. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Place the thawed pastry sheet on to the lightly flour surface. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy. Most mackerel is currently sustainable, so we don't need to. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs.

So that is going to wrap it up with this special food mackerel fish sambal puff pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!