ShortCrust Mince Pastry #festivefood1. Suitable for vegan
ShortCrust Mince Pastry #festivefood1. Suitable for vegan

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shortcrust mince pastry #festivefood1. suitable for vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Merry Christmas! ►LIKE - If you liked it & would like to see more, remember to 'LIKE' (👍) my video ►SUBSCRIBE - Click 'SUBSCRIBE' for all my videos here on.

ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
  1. Prepare 1 Cup Fresh grated coconut
  2. Get 1 cup Jaggery Gur or Molasses
  3. Get 5 cardamom pods
  4. Prepare 1/2 tsp cinnamon powder
  5. Prepare 1 cup mixed nuts and raisins
  6. Prepare sheets Shortcrust pastry
  7. Get 2 cups water

Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. To make the pastry quickly knead all the ingredients together. Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour.

Instructions to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
  1. First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods.
  2. Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut.
  3. I have used here vegan pastry sheets. I have used my tree shape cookie cutter.
  4. Then put them in the pre heated oven for 25mins.
  5. I have decorated with cranberry sauce. Hope everyone will like it😁

Crumbly pastry filled with minced steak and onion in a rich beef gravy. Our expert bakers make the pastry for our pies just the way you'd make it at home, giving a delicate shortcrust pastry. This basic shortcrust pastry recipe is used in many popular dishes, from mince pies to quiches. I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.

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