Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pot puff pastry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. A chicken pot pie topped with a flaky puff pastry!
Chicken Pot Puff Pastry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Pot Puff Pastry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Puff Pastry:
- Make ready 1 lb chicken tenders, cut into chunks
- Get 2 tbsp butter
- Prepare 1 can peas
- Prepare 1 red potato
- Make ready 8 baby carrots
- Prepare 1 can cream of chicken soup
- Make ready 1/2 cup half and half
- Prepare 1/4 cup mayo
- Make ready 1 tbsp sour cream
- Get 1 puff pastry sheet
- Get 1 TSP onion powder
- Take salt and pepper
Today in Grey Pot lets learn how to make Chicken puffs with Homemade Puff Pastry Sheets Click on the below link for the video with audio tutorial. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. You can always add your harder vegetables to cook with the chicken.
Instructions to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
Remove the puff pastry from the refrigerator. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. How to Make Chicken Pot Pie with Puff Pastry. In a large pot, bring the stock to a boil and add the carrots, celery and potatoes.
So that’s going to wrap this up with this special food chicken pot puff pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
