Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff pastry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Pastry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Puff Pastry is something that I have loved my entire life.
Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out". Where a traditional puff pastry is made by wrapping a. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff pastry using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Puff Pastry:
- Make ready 300 g flour
- Get 300 g pastry margarine
- Get Salt
- Prepare Cold Water
- Take 1 tsp butter
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Instructions to make Puff Pastry:
- Sift the flour with salt n rub in butter.
- Start adding water little by little as you knead to form a firm dough harder than the one for chapati
- Let it rest for 30 mins.
- Roll out the dough and place the pastry margarine in the middle, knock back a few times n let it rest in the fridge for 30 mins.
- Roll out the dough make a first single turn roll again make a double turn rest for 30 mins
- Roll again make single n double turn n rest.make as many turns as you wish n let it rest overnight or 6 hrs-8 before working on it
- Once your batter is done resting roll out not thin or too thick n cut using a round bowl
- Add filling in the middle… I used minced meat.
- Fold then seal with a fork
- Bake for 45 min's at 180.
- Tried with apples
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So that is going to wrap this up for this exceptional food puff pastry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
