Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apricot pastries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apricot Pastries is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apricot Pastries is something that I have loved my whole life. They are nice and they look wonderful.
This French Apricot Pastry Recipe is inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. These little apricot pastries are absolutely delictible! For Apricots: Cook apricots in water till tender, then cool.
To get started with this particular recipe, we must prepare a few components. You can have apricot pastries using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Pastries:
- Get 1 envelope pie crust dough
- Make ready 1 piece unsalted butter
- Take 1 cup apricot jam
- Take 20 grams bread crumbs
- Take 20 grams brown sugar
- Make ready 1 egg
- Get 1 tsp ground cinnamon
From refrigerator, place directly in oven. Here's how to make these delicious apricot pastries. Place Pauls Double Thick Vanilla Custard and almond meal in a bowl and stir to. A wide variety of apricot paste options are available to you, such as preservation process, applicable industries, and cultivation type.
Instructions to make Apricot Pastries:
- Cut dough into triangles
- Melt butter and brush it on the triangles
- Put 2 pinches of bread crumbs on each triangle
- Put a tablespoon of jam at the center of each triangle
- Put a small pinch of ground cinnamon on apricot jam
- Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
- Brush every pastry with beated egg and sprinkle some brown sugar upon them
- Bake at 200°C for 30 minutes
Line two large oven trays with. Apricot, Prunus armeniaca is a deciduous tree in the family Rosaceae grown for its edible fruit. Process the well-drained apricots until smooth. Leave the apricot puree in the processor bowl. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
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