Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian fried pastry (pastel goreng). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian Fried Pastry (Pastel Goreng) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Prepare For the filling:
  2. Make ready Cooked vermicelli
  3. Take Boiled potatoes (finely chopped)
  4. Make ready Chopped carrot (I don’t)
  5. Get Chopped celery
  6. Take Chopped onion or shallots
  7. Make ready Chopped green onion
  8. Make ready Garlic powder
  9. Make ready Pepper
  10. Get Chicken powder
  11. Get Sugar
  12. Take Nutmeg
  13. Make ready to taste Salt
  14. Get Sliced of hard boiled egg
  15. Prepare For the Pastry:
  16. Prepare 200 g flour
  17. Make ready 75 g butter
  18. Make ready 50 ml cold water
  19. Make ready 1 egg white
  20. Make ready 1/4 tsp salt
  21. Prepare 1/4 tsp sugar
  22. Get Oil for frying

I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love. To enjoy fried cassava (singkong goreng), Indonesians have a different dipping depend on the region. This time I loved having […] Sebenarnya, eclair itu adalah adonan sus yang dibentuk memanjang.

Instructions to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

Menurut buku Pastry-nya Manfred Lange & BBC, sus (choux) merupakan adonan. Pastel Goreng is an Indonesian fried pastry snack filled with meat and vegetables. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love.

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