Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage, mushroom, asparagus delight. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage, Mushroom, Asparagus Delight is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sausage, Mushroom, Asparagus Delight is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cook rice or noodles and set aside. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
- Make ready 5 Mild Italian Sausage
- Prepare 1 Bunch Asparagus
- Get 16 Oz Whole Baby Bella Mushrooms
- Prepare 1/2 Cup Grated Parmesan
- Make ready 1/4 Cup Granulated Garlic
- Get 1 Tbs Pepper
- Get 2 Tbs Butter
- Prepare 2 cups Cooked Rice or Noodles
This asparagus and mushroom pasta is a healthy, light, and super flavorful meatless dish that comes together quickly and tastes like spring! You may also like my healthy asparagus and shrimp pasta or my easy asparagus recipe (side dish). How to make asparagus and mushroom pasta. This Creamy Sausage Mushroom Pasta is pure comfort food.
Instructions to make Sausage, Mushroom, Asparagus Delight:
- Cook sausage until done.
- Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
- Clean mushrooms and depending on size, cut into 1/2 or 1/4.
- Clean asparagus and cut in 1/2.
- Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
- Add parmesan and sausage to sauté. Mix Well.
- Add mixture over rice/ noodles and enjoy!
Mushrooms - Fresh and sliced up, I used white mushrooms today. Herbs - Fresh parsley all chopped up. My cooking has improved dramatically - and my husband. Asparagus season is here and I am celebrating. For something so simple to prepare, this cheery green vegetable sure packs a punch of flavor.
So that’s going to wrap it up for this exceptional food sausage, mushroom, asparagus delight recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
