Ice cream made in a ziplock bag
Ice cream made in a ziplock bag

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ice cream made in a ziplock bag. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My sister Marina and I will be showing you how to make Ziplock bag icecream. I have wanted to try this out for a while. It is made with basic ingredients that you already have at home.

Ice cream made in a ziplock bag is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ice cream made in a ziplock bag is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice cream made in a ziplock bag:
  1. Take 1 1/2 cups Half & Half
  2. Take 1/3 cup heavy cream
  3. Prepare 2 tbsp sugar
  4. Get 1/2 tsp vanilla (or flavoring of your choice)
  5. Prepare 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
  6. Make ready 1 quart ziplock bag
  7. Take 1 gallon ziplock bag
  8. Get 4-6 cups crushed ice
  9. Take 1/2 cup rock salt or kosher salt

And then you need to be more gentle while turning them. There is a cool BALL type of ice cream maker that works really well. Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar.

Instructions to make Ice cream made in a ziplock bag:
  1. Measure half & half, heavy cream and sugar into the quart ziplock.
  2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
  3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
  4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
  5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
  6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

Seal up both Ziploc bags tight. The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice. You'll also need one large and one small Ziplock bag for each student, as well as, cups and spoons. The best part about making homemade ice cream in a bag?

So that’s going to wrap this up with this exceptional food ice cream made in a ziplock bag recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!