Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruity mosaic gelatine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Fruity Mosaic Gelatine is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fruity Mosaic Gelatine is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fruity mosaic gelatine using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fruity Mosaic Gelatine:
- Take You will need
- Get Moulder Tray - Container size and design shape you like /i use square plastic container.
- Get 4 sachet unflavored gelatine powder/plain/mr gulaman
- Make ready Kitchen utensils for making this recipe
- Get 8 cups Water
- Take 4 tbsp sugar
- Get Condensed milk /adjust
- Get Any Aroma Essence..like pineapple,vanilla, orange.mango and so on
- Take Fresh fruits like Mango,Orange,Dragon Fruit,Kiwi /Pandan or green tea..or fruits you like
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Steps to make Fruity Mosaic Gelatine:
- LETS MAKE COLORFUL GULAMAN CUBES Wash and clean fruits.peel and cut.. according to its color put fruit in a blender,do it separately to make puree and add little water.
- Every fruits we need to make 1 cup puree 1 cup water 1 tbsp of sugar 1 tbsp plain gulaman powder adding a drop of essence is fine too.. Then Pour 1 cup of water into each pan. let it boil Stir to dissolve the 1 tbsp of gelatin granules in it, add 1 tbsp of sugar stirring often to dissolved sugar. then when it's done,off the fire
- Next pour to the bowl of mango puree,pour quickly but carefully, stir until become one color..drop an essence like vanilla,almond or fruit essence Pour in a tray and allow to cool until very firm.
- Do the same procedure for the other fruits.. When all jelly is firm, cut them up into small cubes and put in all in a tray then set aside while you do the next preparation
- BINDER Preparation…Combine 2 cups water and 1 cup condensed milk (adding heavy cream is fine too)just adjust measurement..set aside Dissolve 4 tablespoons unflavoured gelatine in 2 cups water, bring to boil..remove from fire then fold in condensed milk then add a drop of pineapple essence
- ASSEMBLY… Standby the Tray of Fruits Jelly..Then Quickly but slowly Pour in the condensed mixture.. set aside to cool down and put in the fridge until firm.. invert jelly mould,slice and serve and enjoy
- It's best to consume early or until 2 days
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