Tea Kanten with milk
Tea Kanten with milk

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tea kanten with milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tea Kanten with milk is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tea Kanten with milk is something that I have loved my whole life. They are fine and they look wonderful.

You can prepare kanten with water,milk and other liquids for drinking (e.q. soy or rice milk). Use some sugar and add canned clementines, and this Kanten doenst have much flavour, the main taste is created by other ingredients. The main igrendient, Agar Agar is a japanese vegetarian gelling agent. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer.

To get started with this recipe, we have to first prepare a few components. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tea Kanten with milk:
  1. Take 200 ml Black tea
  2. Get 100 g Granulated sugar
  3. Get 2 g agar
  4. Make ready Milk

Then Strawberry Milk Kanten is for you. We take one of Japanese food culture's favorite desserts and make a strawberry milk version that will impress both. This beautiful dessert combines the sweetness of sugar and condensed milk with the bitterness of matcha. Make your tea time creamy and sweet with milk tea.

Instructions to make Tea Kanten with milk:
  1. Ingredients
  2. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
  3. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
  4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
  5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
  6. Enjoy!

Many chai teas get a splash of milk too. Black teas are a great candidate to mix with milk, or to mix milk into, since they have such a strong flavor. Especially Assam teas, which are often the strongest. Drinking tea with milk may not be good for the heart, diabetes and antioxidant health benefits. Scientists still cannot agree that green tea contains more antioxidants than black tea.

So that’s going to wrap this up for this exceptional food tea kanten with milk recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!