Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, watermelon preserves. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Watermelon Preserves is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Watermelon Preserves is something that I’ve loved my whole life. They are fine and they look wonderful.
A wonderful watermelon preserve that will keep the flavor of summer handy all year. My family loves this delicious watermelon rind preserves recipe. Watermelon rind preserves on buttered biscuits or toast is one of our favorite breakfasts, and A few millimeters of pale pink watermelon clinging to the rind makes the preserves absolutely gorgeous.
To get started with this particular recipe, we have to first prepare a few components. You can cook watermelon preserves using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Watermelon Preserves:
- Get 1 cup sugar
- Prepare 6 cups chopped watermelon
- Get 3 cups watermelon juices
- Make ready 1/2 teaspoon salt
- Make ready .88 ounces powdered agar agar
I experimented with watermelon rinds and found that the basic recipe works just as good. The end result is a syrupy sweet fruit preserve, not like the preserves that are store bought, so don't expect. Watermelon Rind Preserves recipe from Grandma's Cookbook of kitchen-tested recipes. As an Amazon Associate I earn from qualifying purchases.
Steps to make Watermelon Preserves:
- Cut the watermelon in half scoop out as much as you need
- Add watermelon pieces to a jar
- Pour only watermelon juices, no water, into the pot. If you use some of the melon pieces you can strain it. Add sugar and salt boil for 15 minutes.
- I strained mine.
- Leaving juices.
- Pour into jar
- Let cool and add agar agar. Add lid and shake it put into refrigerator overnight.
- I hope you enjoy!
- If you cannot find agar agar use pectin or gelatin.
Remove watermelon from mixture when it becomes slightly translucent. Turn the heat to medium. **you must simmer slowly and never boil watermelon to preserve color and shape. Watermelon Preserves recipe: Try this Watermelon Preserves recipe, or contribute your own. Where Is My Spoon Recipes Preserves/Canning Recipes Watermelon Rind Jam (Candied Watermelon Rind). Preserves/Canning Recipes Romanian Cakes and Desserts Romanian Cooking.
So that’s going to wrap it up with this special food watermelon preserves recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
