Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 3 colored kanten wagashi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
3 colored Kanten Wagashi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 3 colored Kanten Wagashi is something which I have loved my entire life.
"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. It looks like jelly but it's made from seaweeds.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 3 colored Kanten Wagashi:
- Take 120 ml Water
- Prepare 50 g Granulated sugar
- Prepare 1.5-2 g Agar
- Make ready 100 g Shiro an (white kidney bean paste containing sugar)
- Make ready 1 tsp Matcha
- Make ready 1 Tbsp Sake
They are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods. Some are popular across the country and around the year while others are. Wagashi are traditional Japanese sweets often served with tea. A sub for traditional Japanese sweets called "wagashi" often served with tea.
Instructions to make 3 colored Kanten Wagashi:
- Ingredients
- A Mold
- Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
- Warm 2 colors an (bean paste) in a microwave.
- [Make agar liquid] Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling. Skim off the scum.
- Turn down the flame when it boils. Simmer it for 2min.
- Add 50g of granulated sugar. Mix them on medium flame. Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
- Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
- Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
- Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
- Cut it and enjoy!
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