Seasoned Egg (Ni-tamago)
Seasoned Egg (Ni-tamago)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, seasoned egg (ni-tamago). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seasoned Egg (Ni-tamago) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Seasoned Egg (Ni-tamago) is something which I have loved my entire life.

Hello, Japanese Food Lovers in the world! Thank you for watching YUCa's Japanese Cooking channel! In this video, I will introduce how to make the Seasoned.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seasoned egg (ni-tamago) using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seasoned Egg (Ni-tamago):
  1. Take 1 piece Egg
  2. Take 1 tbsp Seasoning Soy Sauce(Konbu Tsuyu)

Make one of the most important accompaniments to any serving of ramen with nitamago ramen eggs. Cosmic Eggs (宇宙卵 / 宇宙の卵, Uchū tamago / Uchū no tamago)? are key items in the series. Also known as a world egg, it is an egg found in myths throughout the world. It is usually the beginning in some form and from it hatches a primordial deity.

Instructions to make Seasoned Egg (Ni-tamago):
  1. Take egg out of the refrigerator and return to room temperature. Place about 1L of water and 1/2 tsp Salt in a pan, and put it on the fire.
  2. When it boils, put the egg on the spoon, and gently put into it in the pan.
  3. Boil the egg for 8 minuets. If it boils again, weaken the fire. After that, cool the Egg with cold water.(If you like more soft York Egg, boil the egg for 6-7 minuets)
  4. Peel the Egg shell. Cover the egg with paper towel and wrap.
  5. Add the seasoning Soy Sauce and tie the wrap. Keep it in fridge over 10 hours.
  6. Seasoning Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

Cover the eggs with a paper towel, keeping the edges inside the bowl. Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. Marinated or seasoned eggs is one of my favorite ways to eat soft boiled eggs (and even hard boiled eggs). I've tried different versions of seasoned eggs - pickled eggs and. Ramen egg is a seasoned super soft egg that is also called Ajitsuke-Tamago, Nitamago, or Hanjyuku Tamago.

So that’s going to wrap it up for this special food seasoned egg (ni-tamago) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!