Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate avocado pudding is a decadent dessert that's full of nutrients and healthy fats. Have you heard of chocolate avocado pudding? Have you wondered if it would actually be good?
Avocado Pudding is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Avocado Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have avocado pudding using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Pudding:
- Get For Avocado Pudding:
- Make ready 500 ml milk (full or reduce fat)
- Get 200 gr ripe avocado
- Get 1 pack (7 gr) agar agar powder
- Make ready 100 gr granulated sugar
- Get For Chocolate Pudding:
- Get 400 ml milk
- Make ready 1/2 pack (3,5 gr) agar agar powder
- Make ready 50 gr granulated sugar
- Prepare 50 gr dark cooking chocolate, finely chopped
Chocolate avocado pudding is a creamy and decadent dessert that will satisfy your sweet cravings, in a healthy way. Avocado, raw cacao powder, coconut milk, and a splash of vanilla are blended into a. This CHOCOLATE AVOCADO PUDDING is super-fast to make and tastes too good to be a "healthy" dessert! This decadent, vegan Avocado Chocolate Pudding is full of nutrient-rich ingredients!
Steps to make Avocado Pudding:
- For Avocado Pudding:
- Place the avocado in a blender and blitz to create a smooth avocado purée. Set aside.
- Stir milk, agar agar powder, and sugar in a pot until dissolved.
- Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone.
- Add avocado purée. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture.
- Pour the mixture into the mold. Let it cool until it’s half hard.
- For Chocolate Pudding:
- In a small pot, stir milk, agar agar powder, and sugar until dissolved.
- Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat.
- Add dark cooking chocolate. Stir until the chocolate dissolved.
- Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle.
- Place it in the refrigerator for couple hours until it’s cold. Enjoy! 😋
- Note: - Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when it’s not too hot anymore.
Dark chocolate is bursting with antioxidants, and this vegan chocolate pudding is also filled with green vegetables. When I was asked to help raise awareness and get the word out about National Diabetes Month—which takes place every November—I immediately wanted to help. Chocolate avocado pudding is a decadent, creamy, healthy dessert made with avocados and raw cacao powder. It's also dairy-free, vegan, low-carb and paleo. Avocado Chocolate Pudding is intensely chocolate with a hint of banana and maple syrup.
So that’s going to wrap this up for this special food avocado pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
