Chinese style - Crispy Seaweed
Chinese style - Crispy Seaweed

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese style - crispy seaweed. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early. Crispy Cabbage Seaweed Chinese Style Welcome to Sleaford Chinese Cooking Class.

Chinese style - Crispy Seaweed is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese style - Crispy Seaweed is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese style - Crispy Seaweed:
  1. Prepare 1 Dark green cabbage or bok choy
  2. Prepare 3/4 tbsp Sugar
  3. Take 1/2 tsp Salt
  4. Make ready 2/3 cup cooking oil

If you're making a fried or stewed entree to go with the seaweed, add the stems from the. The Best Chinese Seaweed Recipes on Yummly Chinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Salad (凉拌海带丝). Chinese Style Crispy SeaweedNate's Food. sugar, paprika, fish stock, cabbage, vegetable oil, coriander.

Instructions to make Chinese style - Crispy Seaweed:
  1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
  2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
  3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
  4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
  5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
  6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
  7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

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So that’s going to wrap it up with this special food chinese style - crispy seaweed recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!