Gnocchbokki
Gnocchbokki

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchbokki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Gnocchbokki is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gnocchbokki is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchbokki:
  1. Make ready Half a bag of Trader Joe’s cauliflower gnocchi
  2. Prepare 6 frozen dumplings
  3. Get 2 tbsp gochujang
  4. Get 1 tsp gochugaru
  5. Prepare 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Take 1 tsp cornstarch
  7. Prepare 1/2 tbsp sugar
  8. Make ready 1 slice cheddar cheese
  9. Prepare Green onions
  10. Prepare Sesame seeds

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Steps to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that’s going to wrap it up for this special food gnocchbokki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!