Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Skillet Recipe! (Topped with Biscuits). Sausage Hash Browns and Eggs Breakfast Skillet Cooked in the Toaster Oven. Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions.
Sausage, ham and fried potato skillet topped with eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Take 5-6 potatoes, washed ends cut off
- Get 1/4 teaspoon crushed red pepper flakes
- Prepare 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon onion powder
- Take Dash seasoning salt and pepper
- Prepare Parsley flakes to garnish
- Make ready 1 cup sausage
- Get 3 slices deli ham
- Make ready 2 eggs
- Take 1 piece bread
- Make ready 1/4 cup shredded Colby jack cheese
- Make ready Oil for frying
I really like the pocket for the egg. I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas, stovetop. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.
Steps to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast.
So that’s going to wrap it up with this exceptional food sausage, ham and fried potato skillet topped with eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
