Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hijiki seaweed and okra salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. This post may contain affiliate links. Please read my disclosure policy for details.
Hijiki Seaweed and Okra Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hijiki Seaweed and Okra Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hijiki seaweed and okra salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hijiki Seaweed and Okra Salad:
- Make ready 1 as much (to taste) Hijiki seaweed (dried is ok)
- Get 3 to 4 Okra
- Take 1 Onion
- Prepare 1 generous handful Bonito flakes
- Make ready 1 Soy sauce
- Get 1 Mayonnaise
If you are freezing hijiki seaweed salad, do not add konnyaku to it as konnyaku does not freeze well. A wide variety of hijiki seaweed salad options are available to you, such as variety, processing type, and cultivation type. Tuna, hijiki seaweed and carrot salad. Rice, yukari dried red shiso flakes.
Steps to make Hijiki Seaweed and Okra Salad:
- Slice the onion thinly and put into a bowl of ice water for about 10 minutes. Drain in a colander or sieve. Scrub the okra on a cutting board with salt, and boil briefly. Boil the hijiki seaweed briefly and drain in a colander or sieve.
- Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl.
- Mix together roughly, add the mayonnaise and soy sauce and mix again. Taste and adjust the seasoning as needed.
For the okra, boil in salted water and cut into into chunks. Pat dry and mix with a drizzle of mentsuyu or soy sauce, ground sesame seeds and katsuobushi bonito flakes. The tuna salad is a mainstay by now. Hijiki salad combines hijiki seaweed with aburaage tofu, edamame beans and Japanese seasonings for a tasty, healthy side dish. Enjoy a wonderfully healthy and classically Japanese seaweed salad with this hijiki recipe.
So that is going to wrap this up for this exceptional food hijiki seaweed and okra salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
