Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pecan agar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Pecan Agar is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pecan Agar is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pecan agar using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pecan Agar:
- Make ready 1000 ml (4cup＋2Tbsp) water
- Make ready 2 sticks (8 g) agar
- Prepare 130 g (1/2 cup) packed brown sugar
- Get Pinch salt
- Prepare 150 g (11/2 cups) pecans, roasted and finely chopped
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Steps to make Pecan Agar:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
- Cook it continuously stirring until the agar is completely dissolved.
- After the agar is dissolved and boiling, simmer a couple more minutes.
- Add sugar and salt, mix until dissolved.
- Add pecans and mix well.
- Pour the agar mixture into your dish. Let it cool for 10 mins.
- Put it in the fridge and serve cool :)
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So that is going to wrap this up with this special food pecan agar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
