Pickled Wakame Seaweed & Cucumber
Pickled Wakame Seaweed & Cucumber

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pickled wakame seaweed & cucumber. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A delicious and easy seaweed salad packed with nutrients good for your hair, skin and nails. Home » Recipes » Appetizers & Sides » Seaweed salad - wakame salada. A wide variety of seaweed wakame options are available to you, such as drying process, variety, and processing type.

Pickled Wakame Seaweed & Cucumber is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pickled Wakame Seaweed & Cucumber is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
  1. Make ready 1 pieces Japanese Cucumber
  2. Make ready 2 tbsp Dried Cut Wakame Seaweed
  3. Take 4 pieces Crab Stick
  4. Take 1 tbsp Vinegar
  5. Prepare 1/2 tbsp Mirin
  6. Make ready 1/4 tsp Soy Sauce
  7. Get 1 pinch Salt

Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved It expands quite bit, so you might not have to use a lot. Wakame has mild flavor and soft texture. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture.

Steps to make Pickled Wakame Seaweed & Cucumber:
  1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
  2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
  3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
  4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice

It is most often served in soups and salads. Sea farmers in Japan have grown wakame since the Nara period. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

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