Sausage stick 2
Sausage stick 2

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage stick 2. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Ingredients: Pork, Water, Imitation Maple Flavor (Sugar, Salt, Maltodextrin, Spices, Corn Syrup Solids, Natural Flavors, Artificial Flavors, Citric Acid, Propyl Gallate). A wide variety of sausage stick options are available to you, such as tool type, condition, and feature. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick.

Sausage stick 2 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sausage stick 2 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage stick 2 using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sausage stick 2:
  1. Prepare Sausage
  2. Make ready Skewers
  3. Prepare Flour
  4. Prepare Egg
  5. Make ready Seasonings and spices
  6. Get Water
  7. Make ready Oil
  8. Take Bread crumbs

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Steps to make Sausage stick 2:
  1. Seasonings and spices - Wash and marinate the sausage with salt, Maggi and spices, arrange with skewers and fry in hot oil keep aside, in a long cup mix flour with salt, seasonings,. Spices, water and egg and whisk well, deep the fried sausage in the flour mixture coat with bread crumbs and shallow fry in hot oil again and serve. - - Walies kitchen

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So that’s going to wrap it up with this exceptional food sausage stick 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!