Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. This cake is also called Crazy Cake because it comes out so amazing with just a few simple ingredients. This cake was born out of The Great Depression Era.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Make ready 3 cup self-rising flour
  2. Make ready 1 cup sugar
  3. Get 1/2 tsp salt
  4. Prepare 2 tbsp white vinegar
  5. Prepare 150 ml oil (I used sunflower)
  6. Prepare 1/2 tsp vanilla extract
  7. Take 1 cup pureed mango
  8. Take 1 cup water
  9. Take extra oil (about 1 tbsp)

How to make delicious eggless chocolate cake which is loved by all. For baking in the convection mode of the. A tasty mango cake that can be prepared without conventional or cake oven. Just use the pressure cooker to create an oven like environment and enjoy All you have to do is to prepare any cake batter as per the recipe and then "bake" in any heavy bottomed deep pot.

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze. So I am giving you a very simple, but very yummy and spectacular recipe. It is a No Bake Eggless Mango Cheese Cake. Are you wondering that you can't find cream cheese in your place Now make the cheese layer. Add enough flour to knead easily.

So that is going to wrap it up for this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!