Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these Heat a large skillet over medium heat, and coat with cooking spray. It has a layer of peanut butter in the middle and lots of crispy edges. Top it with ice cream for a homemade version of the pizookie!
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Get 1/4 cup unbleached all-purpose flour
- Take 1/4 cup quick cooking oats
- Get 1 tsp brown sugar
- Prepare 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Prepare 1/8 tsp salt
- Get 1 egg white
- Make ready 1/4 cup "milk" of choice
- Get Peanut Butter and Jelly
My Peanut Butter and Jelly Cake is full of peanut butter cake layers, strawberry jam and peanut butter frosting. One of my favorite ways to enjoy peanut butter is in a traditional peanut butter and jelly sandwich. This is a recipe for Peanut Butter and Jelly cake. It's a vanilla cake, filled with raspberry jam and covered in rich and tangy Peanut Butter cream I baked and cooked everything Peanut Butter under the sun.
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
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So that’s going to wrap this up for this exceptional food oatmeal skillet cakes with peanut butter and jelly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
