Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
Tteokbokki (spicy rice cake) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tteokbokki (spicy rice cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Prepare 200 g cylindrical tteok (rice cake)
- Make ready 150 g eo-muk (fish cake)
- Take 1/8 head small cabbage (optional)
- Prepare 1/4 small carrot (optional)
- Make ready 1 cup chopped spring onion (optional)
- Get 1 small onion (optional)
- Get 2 boiled eggs (optional)
- Get 500 ml water
- Take 1.5 tbsp gochujang (chili paste)
- Prepare 1 tbsp chili powder
- Take 2.5 tbsp soy sauce
- Make ready 6 tbsp sugar
- Take 1/2 tbsp minced garlic
The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender.
Steps to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions.
So that’s going to wrap it up with this special food tteokbokki (spicy rice cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
