Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple smoked sausage and eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a hot skillet with no oil add the sausage pieces with casings removed. Add the two eggs to the skillet. Simple and the best recipe for scramble eggs.
Simple Smoked Sausage and Eggs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Smoked Sausage and Eggs is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple smoked sausage and eggs using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple Smoked Sausage and Eggs:
- Take 1 pound smoked sausage
- Make ready 2 large eggs
- Make ready 2 tablespoons water
- Get To taste salt
- Make ready To taste ground black pepper
Sausage and Egg McMuffins are a terrific make ahead breakfast. If you want to freeze them - instead of of cooking eggs sunny side up, either scramble them or make a folded omelette (of sorts). Egg whites tend to go a bit. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes.
Instructions to make Simple Smoked Sausage and Eggs:
- In a hot skillet with no oil add the sausage pieces with casings removed. Cook covered till done.
- Remove to a plate. Add the two eggs to the skillet. Add salt, pepper, and water and cover. Cook till whites are done remove to a plate. Serve I hope you enjoy!!!
You can also add it to your favorite breakfast casserole instead of Kale gives this simple sausage and white bean soup lovely textural contrast, plus an extra hit of nutrition. Can we talk about smoked sausage for a minute? Growing up, my dad had some sort of weird love affair with smoked sausage. As for the eggs, my mama used to make me sunny side up eggs as a kid, if I'd whine enough. She wasn't a big fan, because she was worried the yolks weren't cooked.
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