Pineapple upside-down cake
Pineapple upside-down cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple upside-down cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pineapple upside-down cake is something which I have loved my entire life. They are fine and they look fantastic.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside-down cake:
  1. Prepare 4 tsp,butter,Melted, divided
  2. Prepare 4 tsp. Brown sugar
  3. Get 2 canned unsweetened pineapple slices
  4. Take 2 maraschino cherries
  5. Make ready 1/3 cup all-purpose flour
  6. Make ready 3 tbsp. Sugar
  7. Make ready 1/2 tsp. Baking powder
  8. Prepare 1/8 tsp salt
  9. Prepare Dash ground nutmeg
  10. Prepare 3 tbsp. Milk
  11. Take 1/4 tsp. Vanilla extract

You won't want to make it any other way! This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made.

Instructions to make Pineapple upside-down cake:
  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Make topping: Mix butter with brown sugar and add to prepared cake pan.

So that is going to wrap it up for this exceptional food pineapple upside-down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!