Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pizza bake with zucchini crust. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pizza bake with zucchini crust is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pizza bake with zucchini crust is something that I have loved my whole life.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
To begin with this recipe, we must prepare a few ingredients. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza bake with zucchini crust:
- Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Make ready 1/2 tsp salt
- Prepare 1/2 c Italian style bread crumbs
- Get 1 tsp minced garlic
- Get 2 eggs lightly beaten
- Prepare 1/2 c grated parmesan cheese
- Take 3 c shredded mozzarella cheese
- Get 1 c shredded Monterey Jack cheese
- Take 1 tsp olive oil
- Prepare 1 lb ground beef
- Prepare 1/2 an onion, chopped
- Take to taste Salt & pepper
- Prepare 1 (15 oz) can tomato sauce
- Make ready 1 tsp Italian seasoning
- Prepare 1/2 c sliced fresh mushrooms
- Prepare 1/2 c sliced black olives
Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Remove the crust from the oven and flip it over. Bake the pizza on the lower oven rack till it looks and feels set on top, and is just beginning to brown around the edge of the crust, but is still pale on top.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Remove from the oven, cool to room temperature, wrap well, and freeze. Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy. Place the zucchini in a microwave-safe bowl, and cook on high. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic.
So that is going to wrap it up with this special food pizza bake with zucchini crust recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
