Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cajun jambalaya sausage /chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun jambalaya sausage /chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cajun jambalaya sausage /chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook.
To begin with this particular recipe, we must prepare a few ingredients. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Get 1 lb Pork sausage -sliced
- Make ready 3 lbs chicken breast -chopped
- Prepare 4 onions -chopped
- Get 1 bellpepper -chopped
- Take 2 stalks celery -chopped
- Make ready 1 pack green onions chopped
- Take 2 Tbs Cajun seasoning
- Take 1/2 Tbs cayenne pepper
- Get 1 tbs garlic powder
- Get Couple dashes hot sauce
- Prepare Couple dashes Worcestershire sauce
- Make ready 6 cups water I used half broth /water
- Take 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Add the cold water and bring to a boil. Cajun blood runs deep within my veins. My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Instructions to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. We paired our Cajun Chicken and Sausage Jambalaya with Balletto Vineyard's Brut Rose. Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with chicken and smoked or spicy sausage like Andouille. The ingredients in this jambalaya recipe include the "trinity" of green bell pepper, onion and celery, rice, diced tomatoes. Chicken and sausage are a staple in traditional recipes, but so is shrimp!
So that’s going to wrap it up with this special food cajun jambalaya sausage /chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
