Pepperoni pizza pasta salad
Pepperoni pizza pasta salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepperoni pizza pasta salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

Pepperoni pizza pasta salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pepperoni pizza pasta salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni pizza pasta salad:
  1. Take 16 oz colored rotini (I used 12oz)
  2. Take 3/4 cup olive oil
  3. Take 3/4 cup Parmesan cheese grated
  4. Make ready 1/2 cup red wine vinegar
  5. Prepare 2 tsp oregano
  6. Make ready 1 tsp garlic powder
  7. Prepare 1 tsp salt
  8. Get 1/4 tsp pepper
  9. Take 8 oz mozzarella cheese cubed
  10. Prepare 8 oz sharp cheddar cheese cubed
  11. Get cherry tomatoes halved
  12. Make ready Sliced black olives (optional)
  13. Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni

My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad? And this couldn't be any easier! This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette.

Steps to make Pepperoni pizza pasta salad:
  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

This Italian pasta salad variation is the perfect summer side dish recipe! There's so much in the summertime to celebrate, isn't there? Italian Salad ~ Mixed greens, pepperoni, salami, ham, banana peppers, black olives, mozzarella cheese and our house Italian dressing. Pizza Sub with traditional sauce, pepperoni, sausage, mozzarella & parmesan cheese. Chicken Parmesan ~ Boneless breaded chicken, pasta sauce.

So that’s going to wrap it up with this special food pepperoni pizza pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!