Mini "Scrap" Pizzas
Mini "Scrap" Pizzas

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini "scrap" pizzas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Mini "Scrap" Pizzas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mini "Scrap" Pizzas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini "Scrap" Pizzas:
  1. Take 1 pack 12 mini pizza crusts
  2. Prepare 1 can stewed or crushed tomatoes
  3. Get 1 garlic clove minced
  4. Make ready 1/2 onion finely chopped or minced
  5. Prepare Shredded cheese of any kind
  6. Get Italian seasoning or your preferred fresh/dried herbs
  7. Make ready Grated parmesan
  8. Prepare Salt
  9. Get Pepper
  10. Prepare Red pepper flakes
  11. Prepare Optional: 1-2 tablespoons brown sugar

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Steps to make Mini "Scrap" Pizzas:
  1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
  2. Scoop and spread sauce evenly onto pizza crusts.
  3. Top wt more grated parmesan and shredded cheese in desired amounts.
  4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

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So that’s going to wrap it up for this special food mini "scrap" pizzas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!