Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp pasta with sausage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cajun Shrimp Pasta with Sausage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cajun Shrimp Pasta with Sausage is something that I have loved my entire life.
How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Pasta with Sausage:
- Take 2 lbs raw shrimp
- Prepare to taste Salt and pepper
- Get 2 tsp Cajun seasoning
- Make ready 1 tsp oregano
- Make ready 2 Tbs olive oil
- Make ready 1 lbs sausage sliced (I used hot links)
- Make ready 1 onion diced
- Prepare 2 tsp brown sugar
- Prepare 5 tsp Cajun seasoning
- Take 3 cloves garlic minced
- Make ready 2 can crushed fire roasted tomatoes
- Get 2 cup chicken broth
- Get 2 h cup heavy whipping cream
- Take 1.5 cup parmesan cheese grated
- Take Angel hair pasta
- Take Parsley
Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta. Looking for something a little different for dinner tonight? Cajun Shrimp Pasta with a spicy and rich cream sauce is a quick and easy dinner recipe with just the right amount of kick!
Instructions to make Cajun Shrimp Pasta with Sausage:
- Toss shrimp with salt, pepper, oregano and Cajun seasoning.
- Heat skillet with olive oil and cook shrimp.
- Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
- Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
- Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
- Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
- Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
- Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
- Tip with a little more parmesan cheese and parsley.
Pin it to your DINNER BOARD to SAVE it for later! Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! This version of Cajun Shrimp and Sausage Pasta is an AIP and Paleo, healthified spin on a Southern classic. I've swapped out some of the ingredients to make this a dish you'll never feel guilty for eating. Here are some of the healthy swaps and tasty ingredients: Squash or Gluten-Free Pasta.
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