Mini Chorizo Tortilla Pizza 🍕
Mini Chorizo Tortilla Pizza 🍕

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini chorizo tortilla pizza 🍕. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Chorizo Tortilla Pizza 🍕 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini Chorizo Tortilla Pizza 🍕 is something that I have loved my entire life.

These mini tortilla pizzas start out rather unassumingly. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined.

To get started with this recipe, we must prepare a few ingredients. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
  1. Get 1 pack Chorizo (16 ounce), remove from casing
  2. Take 1 onion, sliced
  3. Prepare 1/2 green pepper, sliced
  4. Take 2 packs (6 ounce) fresh mushrooms, sliced
  5. Take 6 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Prepare 1/4 teaspoon Goya adobo
  8. Take 2 cans (14.5 ounce) diced tomatoes
  9. Make ready 1 can (5 ounce) black olives, drained
  10. Make ready 1 pack Goya Mini Corn tortillas
  11. Make ready Shredded Mexican cheddar cheese

Start by laying each tortilla out individually on a flat surface, and use. Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.

Instructions to make Mini Chorizo Tortilla Pizza 🍕:
  1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
  2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
  3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
  4. Place mini corn tortillas on a foil lined baking sheet……
  5. Spoon several spoonfuls of your chorizo sauce over tortillas……
  6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
  7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
  8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋

This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right. Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables. Así que para este próximo día domingo he pensado sorprenderlos nuevamnete con esas deliciosas mini tortillas de chorizo español y papa. Le basilic sera à déposer après la cuisson.

So that’s going to wrap this up with this special food mini chorizo tortilla pizza 🍕 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!