Steamed Tofu with Minced Meat
Steamed Tofu with Minced Meat

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed tofu with minced meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. Place tofu on the plate and add weight on tofu to extract excess water.

Steamed Tofu with Minced Meat is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed Tofu with Minced Meat is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Tofu with Minced Meat:
  1. Get 1 tofu (silken)
  2. Make ready 100 g minced meat
  3. Take 0.5 onions
  4. Make ready 2 shiitake mushrooms
  5. Get 1 tbsp corn starch
  6. Get 1 garlic cloves
  7. Prepare 4 tbsp water
  8. Take 1 tbsp oyster sauce (B)
  9. Prepare 1 tbsp light soy sauce (B)
  10. Get 1 spring onions (C)
  11. Take 0.5 sliced chillies (C)

Once cooked, pour immediately on the tofu, and. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. I used minced chicken by the way since i only have chicken. Thanks very much for this yummy time-saver.

Instructions to make Steamed Tofu with Minced Meat:
  1. Place tofu on the plate and add weight on tofu to extract excess water.
  2. Steam tofu for 10 minutes.
  3. Marinade minced meat with ingredients in (B) for 5 minutes.
  4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
  5. Stir fry minced meat and mushroom.
  6. Add water and sweet soy sauce.
  7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
  8. Remove tofu from steamer and remove excess water.
  9. Pour gravy on top of steamed tofu.
  10. Garnish with ingredients in (C).

Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and common, it could be served in an elegant way to impress my family and friends, just by I used a food processor to make the prawn (shrimp) paste. Mix it with the marinade and give it a good stir before steaming with tofo. Home > Recipes > Cuisine > Chinese > Steamed Tofu with Minced Meat - 豆腐蒸肉. We used Vitasoy Organic Sprouted Tofu, which has this great natural soybean-ey aroma and silky smooth texture.

So that is going to wrap this up for this exceptional food steamed tofu with minced meat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!