Harvest Sausage Shepherd's Pie
Harvest Sausage Shepherd's Pie

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, harvest sausage shepherd's pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Harvest Sausage Shepherd's Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Harvest Sausage Shepherd's Pie is something that I have loved my entire life.

This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. The kids really liked this recipe but I made some changes to it. I made mashed potatoes instead of using boxed and we used jimmy dean sausage instead of the Owens.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harvest Sausage Shepherd's Pie:
  1. Prepare 4 mild sausage links, casing removed
  2. Get 2 celery, diced
  3. Take 4 cloves garlic, minced
  4. Take 2 carrots, diced
  5. Make ready 1/2 granny Smith apple, skinned and diced
  6. Prepare 1 large onion, diced
  7. Take 1.5 cups diced butternut squash
  8. Get 1 tsp Worcestershire sauce
  9. Make ready to taste Salt and pepper,
  10. Get to taste Dried basil,
  11. Take to taste Dried thyme,
  12. Get 3-4 cups mashed potatoes (prepared in advance or packaged)
  13. Prepare 1/2 cup shredded cheese

All Reviews for Squash and Sausage Shepherd's Pie. All Reviews for Squash and Sausage Shepherd's Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

Steps to make Harvest Sausage Shepherd's Pie:
  1. In a large pan, brown sausage meat.once browned add onions and garlic.
  2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
  3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
  4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
  5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food. Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish.

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