Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steam egg with minced meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. There are many versions of steamed egg with minced meat.
Steam egg with minced meat is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Steam egg with minced meat is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have steam egg with minced meat using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam egg with minced meat:
- Prepare 2 egg
- Take 100 gram minced meat
- Prepare 1 teaspoon salt
- Prepare 1 spoon garlic
- Take 1 teaspoon sesame oil
A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. These are smooth and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Put the salt and sesame oil into the minced meat and mix it.
Steps to make Steam egg with minced meat:
- Put the salt and sesame oil into the minced meat and mix it.
- Stir the egg with 1 cup plain water
- Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes.
- Oil fry the garlic until the garlic become gold colour.
- Put the garlic at the steam egg, done.
An easy to go recipe, I added minced pork to give the dish more volume. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. Jiggle the plate, if centre is wobbly, it's done. Remove from steamer, garnish with some. Some how I'm hooked on egg this week, so bear with me, will you?
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