Meat Tornado
Meat Tornado

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meat tornado. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Tornado is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Meat Tornado is something which I’ve loved my entire life. They are nice and they look fantastic.

Remove as much meat off the bone as possible. The majestic burrito consumed by the one and only Ron Swanson. "They have one that's called the Meat Tornado. Would you eat a meat-filled burrito that is literally wrapped in meat?

To get started with this recipe, we must first prepare a few components. You can cook meat tornado using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat Tornado:
  1. Prepare 1 lb 93% Ground Beef
  2. Prepare 2 whole eggs
  3. Make ready 1 tbs fresh oregano chopped
  4. Take 1 tsp parsley
  5. Take pinch salt/pepper
  6. Get 1/2 tsp cayenne pepper
  7. Take 1/3 cup parmesan
  8. Make ready 5-7 saltine crackers
  9. Prepare 1 handful croutons
  10. Get 1/2 cup onion minced
  11. Take 2 clove garlic minced
  12. Make ready splash olive oil
  13. Make ready 2/3 cup ketchup
  14. Make ready 1/4 cup apple cider vinegar
  15. Prepare 3 tbs brown sugar
  16. Get 1/2 cup chicken broth
  17. Get 4-6 strips bacon

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Instructions to make Meat Tornado:
  1. IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth
  2. IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside
  3. IN SAUCE PAN COOK: onions garlic in olive oil
  4. ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze.
  5. Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides.
  6. Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy
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