Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's meat stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add the rice and tomato sauce and stir well. Stuff the bell peppers with the rice mixture and place in the. Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile!

Mike's Meat Stuffed Bell Peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Meat Stuffed Bell Peppers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Make ready ● For The Vegetables
  2. Take 8 EX LG Colored Bell Peppers [any type]
  3. Get ● For The Bell Meat Filling [mix well]
  4. Take 2 Pounds 80/20 Raw Hamburger Meat
  5. Get 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Prepare 2 Cups White Long Grain Rice [regular or minute rice]
  7. Take 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Take 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Get 1/2 tsp Red Pepper Flakes
  10. Make ready 1 Fresh Egg
  11. Prepare 1/4 Cup Italian Bread Crumbs
  12. Make ready 1/4 Cup Zucchini [fine diced]
  13. Get 2 Dashes Worshestershire Sauce
  14. Make ready 2 Dashes Tabasco Sauce
  15. Get 1/2 tsp Fresh Ground Black Pepper
  16. Prepare ● For The Bell Toppings / Garnishments
  17. Take to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Make ready to taste Dried Parsley [garnish - for color]
  19. Make ready as needed Fresh Ground Black Pepper
  20. Make ready as needed Fresh Cracked Sea Salt [garnish]
  21. Prepare as needed Fresh Basil [garnish]
  22. Make ready as needed Fresh Parsley [garnish]

The juice from the peppers seeps into the meat and keeps it nice and juicy. Cooked Rice: If you have a rice cooker, put a pot on while you are preparing the rest of your. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices.

Instructions to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

No need to pre-cook the filling Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or.. Peppers Without Meat Recipes on Yummly Stuffed Peppers, Mexican Black Bean & Cheese Stuffed Peppers, Vegan Red Beans And Rice Stuffed Peppers. Black Bean Stuffed Peppers - Vegetarian Stuffed PeppersThe Food Blog Colleen. lime, cumin, salt, black pepper, fresh cilantro.

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