Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat lover's breakfast cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meat Lover's Breakfast Cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Meat Lover's Breakfast Cups is something that I have loved my whole life.

Food Test Kitchen: Guilt-Free Weeknight Favorites. This low-carb breakfast made with turkey sausage and turkey bacon makes for a meaty breakfast without all the saturated fat. Make a fast breakfast with Jimmy Dean® Meat Lovers Simple Scrambles.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Prepare 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Prepare 1 tsp canola oil
  3. Make ready 2 T finely chopped onion
  4. Make ready 1 clove garlic, minced
  5. Take 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Make ready 1 T fat-free sour cream
  7. Get 1 c liquid egg substitute
  8. Get 1/4 tsp salt
  9. Make ready 1/8 tsp black pepper
  10. Get 2 T turkey bacon pieces
  11. Take 2 T shredded Monterey Jack cheese

Meat Lover's Breakfast Cups Recipe by Sue cookpad.com. This Meat Lovers Breakfast Skillet is the loaded version of a breakfast bake I have been making for years. All of this delicious skillet comes together easily and quickly; most of it can even be prepped the night before so. The ultimate meat lover's breakfast - w/ steak, pork, lamb & sausage + slow scrambled eggs. epic!

Steps to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

This Meat Lover's Style is a hit among low carbers… ummm Yes please! This recipe was modeled after my original breakfast pizza recipe including original crust. When making the transition to low carb I had to convert that recipe to keto approved. It isn't exactly the same, but it is absolutely delicious and does. So I came up with these meat lover's low carb biscuits for him instead.

So that is going to wrap it up with this special food meat lover's breakfast cups recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!