Sausage, ham and fried potato skillet topped with eggs
Sausage, ham and fried potato skillet topped with eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage, ham and fried potato skillet topped with eggs is something which I have loved my entire life. They are nice and they look fantastic.

Breakfast Skillet Recipe! (Topped with Biscuits). Sausage Hash Browns and Eggs Breakfast Skillet Cooked in the Toaster Oven. Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
  1. Make ready 5-6 potatoes, washed ends cut off
  2. Prepare 1/4 teaspoon crushed red pepper flakes
  3. Get 1/4 teaspoon garlic powder
  4. Make ready 1/4 teaspoon onion powder
  5. Take Dash seasoning salt and pepper
  6. Make ready Parsley flakes to garnish
  7. Get 1 cup sausage
  8. Take 3 slices deli ham
  9. Take 2 eggs
  10. Make ready 1 piece bread
  11. Get 1/4 cup shredded Colby jack cheese
  12. Take Oil for frying

I really like the pocket for the egg. I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas, stovetop. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.

Instructions to make Sausage, ham and fried potato skillet topped with eggs:
  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast.

So that is going to wrap this up for this exceptional food sausage, ham and fried potato skillet topped with eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!