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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my whole life.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

To begin with this recipe, we have to first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Get ● For The Seafood Boil [don't allow seafood to touch water]
2. Take 3 Pounds LG Fresh Raw Snow Crab Legs
3. Get 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Make ready 1 Package Dethawed Immatation Crab Meat
5. Make ready 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Get 1 tsp Old Bay Seasoning [place on seafood]
7. Make ready 4 LG Lemon Wedges [place on seafood]
8. Make ready 6 Cloves Fresh Garlic [place in water]
9. Take 1 Dash Quality White Wine [place in water]
10. Prepare 1 tsp Sea Salt [place in water]
11. Take 1/4 Brick Salted Butter
12. Get 1 Dash Lemon Juice [place in water]
13. Make ready as needed Water
14. Make ready ● For The Ribs
15. Prepare 1 (6 Pound) Rack Of Baby Back Ribs
16. Make ready ● For The Sausage
17. Prepare 1 (1 Pound) Link Smoked Sausage
18. Make ready ● For The Rib & Sausage Dry Rub
19. Make ready 1/2 Cup Brown Sugar
20. Take 2 sp Fresh Ground Black Pepper
21. Take 1 tsp Hot Paprika
22. Get 1 tsp Granulated Garlic Powder
23. Get 1 tsp Granulated Onion Powder
24. Take 1 tsp Cayenne Pepper
25. Get 1 tsp Ground Cumin
26. Prepare 2 tbsp Salt
27. Take 1 tsp Dried Parsley
28. Take 1 tbsp Chili Powder
29. Take 1 tsp Dried Oregano
30. Make ready ● For The Rib Braise
31. Prepare 1/2 Cup Quality White Wine
32. Get 1/2 tbsp Fine Minced Garlic
33. Make ready 1 tbsp Reserved Dry Rub
34. Take ● For The Sides [as desired]
35. Make ready Assorted Breads
36. Make ready Assorted Crackers
37. Take Assorted Cheeses
38. Take Assorted Bread Butters
39. Take Assorted Mustards
40. Take Assorted BBQ Sauces
41. Make ready Gee = Clarified Butter [a real time saver]
42. Get Old Bay Seasoning
43. Get Horseradish Sauce
44. Make ready ● For The Options
45. Make ready New Baby Potatoes
46. Make ready Corn On The Cob [halved]

Stop by Mike's Island Market and pick up tonight's supper. With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel. For larger quantities of meat or seafood, ask us about bulk options. Call today for any questions about our menu!

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Cheesy Garlic Bread Sticks - served with meat sauce. Scallops & Bacon - baked with brown sugar. Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. mikes seafood nutrition facts and nutritional information. Big Mike's Soul Food is Myrtle Beach's down home spot dishing up big plates of southern comfort food as well as southern hospitality.

So that is going to wrap this up with this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!